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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an aussie recipe passed down the family, easy to make and very delicious! sounds really really bad but it actually tastes really really good!! trust me! Ingredients:
5-6 garlic and herb sausages (can be plain) |
3 potatoes diced |
1 200g can of peas and corn |
2 tablespoons of oil |
2 packets of 'rice-a-riso' or chicken flavoured packet rice |
Directions:
1. Boil the diced potaoes with salted water untill only just soft.
2. Follow the instructions for the packet on rice a riso pack.
3. Brown sausages in a fry pan with oil and set aside.
4. Add rice, sausages, peas and corn and potato to the frying pan and stir.
5. Serve immediately.
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