Ribs and Rub in the Crock Pot |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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I am using a Rib Creole Rub Ingredients:
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon fresh ground black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
1 slab rib, sliced |
Directions:
1. The rub mix will make 2/3 of a cup.
2. Scrub the ribs under cold water. Damp dry with paper towel.Sprinkle the rub on both sides of the ribs.Cook on low for 6-8 hours or until the tenderness you desire.If you want BBQ sauce on them add 1 hour before they are almost done.All crock pots are different as far as heating temperature Mine is very hot on low and it only takes 6 hours.
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