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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe came from a cookbook compiled by my sorority sisters. Leftovers, if there are any, make delicious sandwiches. - Janet Clatney, Saskatoon, Saskatchewan Ingredients:
1 egg yolk |
1 cup milk |
3 slices bread, torn into small pieces |
1/4 cup finely chopped onion |
1 teaspoon worcestershire sauce |
1/4 teaspoon each celery salt, garlic salt, ground mustard, rubbed sage and pepper |
1-1/2 pounds ground beef |
filling: |
1 cup (4 ounces) shredded cheddar cheese |
2 slices bread, torn into small pieces |
1 egg white, beaten |
1 tablespoon water |
Directions:
1. In a large bowl, combine the first three ingredients. Let stand for 5 minutes. Add the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well. Pat half into a greased 9-in. x 5-in. loaf pan. Combine filling ingredients; spoon over meat mixture. pat remaining meat mixture over filling. bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 16°; drain. Let stand for 10 minutes before slicing. Yield: 6 servings.
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