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Prep Time: 45 Minutes Cook Time: 360 Minutes |
Ready In: 405 Minutes Servings: 12 |
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My mom used to make this every Christmas and every 4th of July. It was a real treat and was requested at all my siblings high school graduation open houses. It's yummy and beautiful to look at - so make sure you assemble it in a clear dish. Use your favorite Jello flavors and colors or vary by season! I'm having to guess at the preparation and cook (refridgeration) times, just so I can post this - so don't expect them to be exact. Ingredients:
2 cups whole milk |
1 cup sugar |
2 (3 ounce) packages knox unflavored gelatin |
1/2 cup cold water |
2 cups sour cream |
2 teaspoons vanilla |
3 (3 ounce) packages jello gelatin |
Directions:
1. Boil 2 cups whole milk and 1 cup sugar.
2. Soften 2 packages of gelatin in 1/2 cup cold water. Heat over medium heat until dissolved. Add to milk and sugar.
3. Add 2 cups sour cream, 2 teaspoons Vanilla and beat until creamy. Set aside. *Do not refrigerate.
4. Prepare first color of jello (3 oz pkg). Pour into pan and refrig. Until firm.
5. Pour 1 1/2 cup white mix over it and refig. For 1/2 hour.
6. Repeat with each color of jello.
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