Rib Eye Steak With Spicy Cream A1 Sauce |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste! Ingredients:
1 (8 ounce) container sour cream |
1/2 cup a-1 steak sauce (original or which ever flavor you like!) |
2 lbs rib eye steaks |
1/2 teaspoon cayenne pepper |
sea salt |
cracked pepper |
garlic powder |
Directions:
1. Season steaks with garlic powder, salt and pepper.
2. Preheat grill or broiler to high heat.
3. Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
4. Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
5. Remove from grill and let rest 5-10 minutes before slicing.
6. Top slices on each plate with a dollop of sauce.
7. Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.
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