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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
4 choice rib-eye steaks |
rib-eye rub, recipe follows |
salt and ground black pepper |
chili powder |
cayenne pepper |
Directions:
1. Preheat a grill to high heat.
2. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
3. Rib-eye Rub:
4. In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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