2 tablespoons olive oil |
4 ounces diced tasso |
1 1/2 cups fresh corn, scraped from the cob |
1/4 cup chopped onions |
1 tablespoon minced shallots |
1 tablespoon minced garlic |
salt and pepper |
1 cup heavy cream |
1/3 cup minced red bell peppers |
1/4 cup chopped green onions |
4 (10-ounce) rib eye steaks |
2 tablespoons olive oil |
2 tablespoons essence |
1 cup fried onion rings, warm |
2 tablespoons chopped green onions |
2 tablespoons brunoise red peppers |
2 tablespoons brunoise yellow onions |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |