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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Another one of my late Aunt's recipes. She was a terrific cook. Ingredients:
2 cups graham wafer crumbs |
1 1/2 tablespoons flour |
1/4 cup sugar |
1/2 cup melted butter |
4 cups sliced rhubarb |
1 1/4 cups sugar |
1/4 cup cornstarch |
1 cup whipping cream, whipped |
1 1/2 cups miniature marshmallows |
1 (3 1/2 ounce) package instant vanilla pudding |
Directions:
1. Mix crust ingredients together.
2. Press into 9x13 pan and bake for 10 minutes at 350 degrees F.
3. Cool.
4. For filling, mix together rhubarb, sugar, and cornstarch in saucepan.
5. Cook until thick over medium heat, 3-5 minutes.
6. Cool.
7. Spread on crust.
8. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer.
9. Finally prepare pudding mix according to package directions.
10. Pour pudding gently over whipped cream/marshmallow layer.
11. Refrigerate for 3-4 hours.
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