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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A family favorite. Even if you don't like rhubarb, this is a must try . The sugar can be reduced to 1 1/2 c. Ingredients:
4 1/2 cups water |
4 cups fresh rhubarb, cut into 1/2 inch pieces (approx. 2 lbs.) |
2 cups sugar |
1/2 cup minute tapioca |
0.5 (3 ounce) box strawberry jell-o gelatin dessert |
whipped topping (optional) |
Directions:
1. Place first four ingredients into a large kettle and bring to a boil.
2. Add jello.
3. Cook on medium heat until rhubarb is tender and falls apart.
4. Cool. Top with Cool Whip before serving, if desired.
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