Rhubarb Strawberry Compote |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This one is my own creations, as we had tons of rhubarbs and strawberries in the garden always! I added oranges for a fresh taste. I serve it with sweetened whipping cream, or Kirsch or vanilla cream sauce. I often served this for the children with granola; and how they loved it. Ingredients:
4 cups rhubarb, sliced,fresh or frozen |
1 cup sugar |
1/8 teaspoon salt |
2 cups strawberries, halved,fresh or frozen thawed |
2 medium oranges, peeled,sliced and halved |
Directions:
1. In a large skillet mix rhubarb, sugar, and salt.
2. Cover a cook over very low heat without stirring 2-25 minutes or until rhubarb is tender, shaking skillet occasionally.
3. Cool.
4. Stir in strawberries and oranges.
5. Chill in serving dish.
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