Rhubarb Strawberry Cobbler |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A nice spring dessert. Ingredients:
1 1/3 cups sugar |
1/3 cup flour |
4 cups diced fresh rhubarb |
2 cups halved fresh strawberries |
2 tablespoons butter, cubed |
2 cups flour |
1/2 teaspoon salt |
2/3 cup vegetable oil |
1/3 cup warm water |
1 tablespoon milk |
1 tablespoon sugar |
vanilla ice cream (optional) |
Directions:
1. In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2 inch baking dish. Dot with butter.
2. For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11 x 7 inch rectangle.
3. Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar. Bake at 425 for 40-50 minutes or until golden brown. Serve with ice cream if desired.
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