Rhubarb Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

3 cups rhubarb, chopped in 1/2 inch pieces

1 cup water

Directions:

1. Place rhubarb and water in saucepan and cook until rhubarb is soft.
2. Remove from heat and stir in sugar to taste (approximately 1 cup).
3. Can be served warm or cold as an accompaniment to a meal or as a family dessert.

By RecipeOfHealth.com