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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Kinda like cinnamon rolls...but with rhubarb! Yum! Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter or 1/2 cup margarine |
3/4 cup milk |
3 cups chopped rhubarb |
1 cup sugar |
1 teaspoon cinnamon |
1 cup sugar |
1 cup warm water |
1 cup brown sugar |
3 tablespoons margarine, melted |
Directions:
1. For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
2. Roll out dough to approximately 10x15 rectangle.
3. For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
4. For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
5. Bake at 350 degrees for 40 minutes.
6. Serve warm with vanilla ice cream!
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