Rhubarb/Raspberry Marmalade |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 7 |
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Home made has never been so easy. Wonderful flavor, color and consistency. Strawberry jello may be used in place of raspberry,either flavor is great... Ingredients:
6 cups fresh rhubarb |
5 cups sugar |
1 -3 ounce raspberry gelatin powder |
Directions:
1. Cut rhubarb into 1/2 pieces.
2. Mix rhubarb with the sugar and let stand about 10 minutes.
3. Bring to a boil in medium saucepan for 7 minutes.
4. Remove from heat and add jello,mix well.
5. You may have to skim foam from the top before pouring into jars.
6. Pour into jelly jars.
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