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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 cups rhubarb, cut in 1/2 pieces |
1 cup sugar |
2 tablespoons all-purpose flour |
1 egg, unbeaten |
1 pastry recipe |
Directions:
1. Preheat oven to 450°F.
2. Combine sugar, flour and egg;add to rhubarb.
3. Prepare pastry and line a 9 pie plate, reserving some for top crust.
4. Add rhubarb mixture and cover with top crust;seal and flute edges.
5. Make slits in top crust to allow steam to escape.
6. If desired, make a lattice top with top crust.
7. Bake in oven for 10 minutes; reduce temperature to 350F and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.
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