Rhubarb (Or Other Fruit) Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I've had this recipe it seems like forever and can't remember where I got it from. With the addition of almond extract, they are a bit different from other recipes. These are our favourites. Ingredients:
1 1/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
1/4 cup white sugar |
1/4 cup brown sugar |
1 large egg |
1/2 cup milk |
1/4 cup oil |
1 teaspoon almond extract |
1 1/2 cups rhubarb, diced (or other fruit) |
Directions:
1. Mix dry ingredients (5 first ingredients).
2. Beat egg, add milk, oil and almond extract. Pour egg mixture into dry ingredients and stir to moisten.
3. Fold in rhubarb.
4. Pour into muffin tins (8 muffins) and sprinkle tops with sugar.
5. Bake at 375 F for 20 to 25 minutes until nicely brown.
6. NOTE: I've used either fresh or frozed rhubarb and the muffins turned out equally well.
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