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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Fast to fix, a dressy dessert Ingredients:
1/2 cup sugar |
1 envelope unflavored gelatin |
3/4 cup water |
1/2 teaspoon finely shredded orange rind |
2 cups rhubarb, cut into 1/2 inch pieces (or more) |
3 -5 drops red food coloring (optional) |
3/4 cup whipping cream, whipped (i used frozen whipped topping, the easy way out) |
orange strip (optional) |
Directions:
1. In a small saucepan, combine sugar and gelatin.
2. Stir in water and shredded orange peel.
3. Cook and stir over low heat till gelatin is completely dissolved.
4. Bring to boiling;add rhubarb.
5. Reduce heat; cover and simmer about 5 minutes or till rhubarb is tender.
6. Cool slightly.
7. Pour mixture into a blender container or food processor bowl.
8. Add food coloring, if desired.
9. Cover; blend or process til smooth.
10. Pour into a bowl.
11. Chill to the consistency of unbeaten egg whites (partially set).
12. Fold in whipped topping.
13. Spoon into 6 dessert dishes.
14. Cover and chill 6 hours or till firm and garnish with orange peel strips.
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