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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a really easy recipe to use up some of that rhubarb. It also tastes wonderful. You can still taste the rhubarb, but it's not overpowering. This makes a nice gift with some really good wheat bread. Ingredients:
4 cups rhubarb |
2 1/2 cups frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries) |
2 cups sugar |
1 (1/2 ounce) box strawberry jell-o gelatin dessert |
Directions:
1. Cut up the rhubarb into 1/2 inch pieces.
2. Place all the ingrediants into a heavy pan.
3. Bring to a boil, and cook for 15 min., stirring often.
4. Place into clean mason jars, and keep refrigerated.
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