 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Another awesome pie sure to please all. Enjoy Ingredients:
9 inch double crust pie with lattice top |
1-1/2 cups sugar |
1/4 cup flour |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
3 eggs beaten |
4 cups sliced rhubarb cut in 1 inch pieces |
1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon for garnish |
Directions:
1. Roll out one crust to line bottom of pan.
2. With second crust make lattice strips for top of pie.
3. Set aside.
4. Preheat oven to 400.
5. In medium bowl combine sugar, flour, nutmeg and salt.
6. Add eggs and mix well by hand until smooth then stir in rhubarb.
7. Pour into unbaked crust and top with lattice strips and crimp edges.
8. Sprinkle top of crust with cinnamon sugar mixture.
9. Put thin strips of foil around edges of pie.
10. Bake in preheated oven 25 minutes.
11. Remove strips of foil then bake another 25 minutes.
|
|