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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1 pie crust |
1 1/2 cups sugar |
3 tablespoons flour |
1/4 teaspoon salt |
1/2 teaspoon nutmeg |
1 teaspoon orange peel |
1/4 teaspoon allspice |
2 eggs, beaten |
2 teaspoons cream |
3 cups rhubarb, cut into 1-inch pieces |
2 tablespoons butter |
Directions:
1. Line a 9 inch pie plate with pastry.
2. Combine sugar, flour, salt, nutmeg, orange peel and allspice.
3. Add beaten eggs and cream; mix well.
4. Add rhubarb and pour into pastry lined pie plate.
5. Dot with butter. Arrange 2nd pie crust in a lattice fashion over the top.
6. Bake at 400 for 20 minutes; reduce heat to 350 and bake 25 minutes longer or until custard is firm and pastry is golden brown.
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