Rhubarb Custard Pie

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

I have not made this in a few years, but it is yummy

Ingredients:

1 cup rhubarb

1 tablespoon flour

1 cup sugar

2 eggs

1 cup milk

1 teaspoon lemon juice

Directions:

1. mix all ingredients together & pour in pie crust.
2. You can use either a double crust or a single crust with meringe.