4 cups fresh rhubarb, cut into 1/2-inch pieces |
1 (1/3 ounce) package fat free sugar-free strawberry gelatin |
1 (18 ounce) package white cake mix |
3 egg whites (or as called for by your cake mix) |
1/3 cup applesauce (or as much as oil called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1/2 cup brown sugar |
2 tablespoons white sugar |
1 teaspoon cinnamon |