Rhubarb Crisp

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Ready In: 45 Minutes

Servings: 10

Lower fat and lower sugar than the original version. Works with frozen or fresh rhubarb.

Ingredients:

8 cups rhubarb

1 1/4 cups sugar

6 tablespoons flour

1 cup brown sugar

1 cup oatmeal

3/4 cup flour

1 teaspoon cinnamon

1/4 cup melted butter

Directions:

1. Mix rhubarb, sugar and flour, place in 9 x 13 pan.
2. Mix remaining ingredients, sprinkle on top of rhubarb mixture.
3. Bake at 375 for 45 minutes.

By RecipeOfHealth.com