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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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a rhubarb cake :D Ingredients:
2 cups flour |
1 cup sugar |
4 tsp baking powder |
1/2 tsp salt |
1 egg |
1 cup yogurt |
1/4 cup butter, melted |
2 tsp vanilla |
8 oz rhubarb cut into 1 inch cubes |
topping |
1/4 brown sugar |
1 tbsp flour |
1/2 tsp cinnamon |
1 tbsp butter |
Directions:
1. preheat oven to 350 degrees F.
2. butter and flour a 20 cm square pan
3. sift flour, sugar, baking powder and salt together.
4. beat egg, yogurt, melted butter, and vanilla together.
5. whisk in the flour mixture until just blended [DONT OVERMIX]
6. fold in rhubarb
7. spread batter into cake pan
8. in a bowl combine the brown sugar, flour, and cinnamon. work in the butter with your fingers until crumbly; sprinkle over cake.
9. bake for 45-50 minutes.
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