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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Yummy Cake Ingredients:
1/2 cup margarine or butter |
1 1/2 cups brown sugar |
1 egg |
2 cups flour |
1 tsp. baking soda |
1/4 tsp. salt |
1 cup sour cream |
1 tsp. vanilla |
2 1/1 cups rhubarb |
topping |
1/2 cup sugar |
1 tsp. cinnamon |
1/2 cup chopped nuts |
Directions:
1. Cream together margarine and brown sugar. Beat in egg. Combine flour, baking soda and salt. Mix flour mixture into brown sugar mixture alternately with sour cream and vanilla. Stir in rhubarb. Dump into a greased 9 X 13 pan. Combine topping ingredients and sprinkle on top of cake mixture. Bake for 50 – 60 minutes at 350°.
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