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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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My sitter gave me the recipe and it reminds me of coffee cake. Ingredients:
1 1/4 cups sugar |
1/2 cup shortening |
2 eggs |
1/2 cup milk |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon clove |
1/4 teaspoon salt |
1/2 teaspoon allspice |
2 cups rhubarb, cut up |
1/3 cup brown sugar |
1/2 teaspoon cinnamon |
1/2 cup nuts |
Directions:
1. Cream sugar, shortening and eggs.
2. Sift flour.
3. Then add soda,spices and salt.
4. Mix well.
5. Then stir in rhubarb.
6. Pour into an 8 x 12 pan.
7. Then mix the brown sugar, cinnamon and nuts (topping).
8. Sprinkle over the top of the batter and Bake 350* for 30 to 35 minutes.
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