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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years. Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
3/4 cup sugar |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 tablespoons orange rind, grated |
3/4 cup orange juice |
1 egg, lightly beaten |
2 tablespoons vegetable oil |
1 1/2 cups rhubarb, finely chopped |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Line a 8 x 4 inch loaf pan with parchment paper and set it aside.
2. Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
3. Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
4. Sprinkle with rhubarb and walnuts (if using).
5. Stir until moist but still lumpy.
6. Scrape into prepared pan.
7. Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
8. Cool in pan on a rack for 10 minutes.
9. Remove from pan and cool.
10. Serve within 24 hours.
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