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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a Linneus Snowsport's Recipe. Snowsled clubs are scattered all over northern Maine and have the most delicious recipes in their cookbooks.. not to mention all the great cooks! Ingredients:
2 3/4 cups flour |
1 1/2 cups brown sugar |
1 teaspoon baking soda |
1 teaspoon salt |
1 egg |
1 cup buttermilk |
1/2 cup oil |
1 teaspoon vanilla |
1 cup chopped rhubarb |
2 tablespoons flour |
2 -3 teaspoons margarine |
2 -3 teaspoons sugar |
1/2 teaspoon cinnamon |
Directions:
1. Grease and flour two bread tins.
2. Prheat oven to 325 degrees F.
3. Coat rhubarb w/ 2 tablespoons flour.
4. Combine flour, sugar, baking soda and salt in a large bowl.
5. In separate bowl, combine egg, buttermilk, oil and vanilla.
6. Mix well and stir into dry ingredients.
7. Fold rhubarb into batter.
8. Pour into bread pans.
9. Sprinkle with topping mixture.
10. Bake for 55 minutes or until toothpick comes out clean.
11. Serve with strawberry preserves.
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