Rhubarb and Banana Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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From yahoo group Ingredients:
2 egg whites |
2/3 cup skim milk |
1/4 cup unsweetened applesauce |
2 cups all purpose flour |
1/2 cup sugar |
1/2 cup mashed banana |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
2/3 cup rhubarb, chopped |
Directions:
1. Preheat oven to 400 degrees F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
2. In medium sized bowl beat egg whites with fork; stir in milk and applesauce.
3. Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy. Fold in rhubarb.
4. Divide batter among prepared muffin cups, filling to top. Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.
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