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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. Ingredients:
1/3 cup packed brown sugar |
1 tablespoon lemon juice |
1 tablespoon cornstarch |
1 egg |
1 (20 ounce) can sliced apples |
1/3 cup buttermilk |
1/3 cup water |
1/4 cup molasses |
1 cup flour |
1/4 cup molasses |
1 cup flour |
2 tablespoons oil |
1 teaspoon ground ginger |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
Directions:
1. Pre-heat oven to 350.
2. In saucepan, combine brown sugar and cornstarch.
3. Stir in undrained apples, water, and lemon juice.
4. Cook and stir until thick.
5. Keep hot while preparing batter.
6. Beat together egg, buttermilk, molasses and cooking oil.
7. Add flour, ginger, baking powder and baking soda.
8. Beat until smooth.
9. Pour hot apple mixture into loaf pan.
10. Immediately pour batter over apples.
11. Bake uncovered for 25-30 minutes.
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