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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 8 |
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Excellent Ingredients:
1 yellow onion, diced |
3 garlic cloves, diced |
2 tablespoons olive oil |
1 lb lean ground beef |
1/2 teaspoon oregano |
1 bay leaf |
1/4 teaspoon summer savory |
1/4 teaspoon nutmeg |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1 tablespoon brown sugar |
1 (28 ounce) can tomatoes |
1 (6 ounce) can tomato paste |
2/3 cup water |
1/2 lb italian sausage |
1/2 lb lasagna noodle |
1/2 lb ricotta cheese |
1/3 cup parmesan cheese |
3/8 lb mozzarella cheese |
Directions:
1. Sauce:.
2. In a large heavy skillet over medium heat, saute onions and garlic in olive oil stirring occasionally for 10 minutes.
3. Add beef and saute 8-10 minutes until just pink.
4. Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar.
5. Heat and stir 5 minutes.
6. Reduce heat to low, stir in remaining ingredients and simmer uncovered, stirring occasionally for 1-1/2 hours.
7. Cook lasagna noodles per instructions.
8. Crumble sausage and saute 15-20 minutes over medium heat until cooked.
9. Drain sausage.
10. Assembly:.
11. Preheat oven to 350°F.
12. In a 13x9x2 baking pan, spoon a thin layer of sauce.
13. Arrange a single layer of lasagna noodles, a thin layer of sauce, sausage, ricotta, Parmesan, and mozzarella.
14. Repeat layering until ingredients are used.
15. Bake uncovered 35-45 minutes until lightly brown and bubbly.
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