Rhonda's Chicken Pot Pie

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready In: 60 Minutes

Servings: 8

This is my wife's chicken pot pie recipe and it is delicious.

Ingredients:

2 cups chopped cooked chicken

2 cups frozen mixed vegetables

2 tablespoons butter

1/4 cup diced onion

1/4 cup diced celery

1 (10 1/2 ounce) can cream of chicken soup

1 (10 1/2 ounce) can cream of chicken and mushroom soup

1/2 teaspoon minced garlic

1/2 teaspoon poultry seasoning

1/4 cup milk

salt and pepper

2 refrigerated pie crusts

Directions:

1. NOTE: My wife usually makes this using a rotisserie chicken from the supermarket.
2. Pre-heat oven to 350 degrees. Line 9-inch pie plate with bottom pie crust. Bake for 5-6 minutes.
3. Saute onion and celery in 2 tablespoons butter.
4. In mixing bowl, combine all ingredients except pie crusts.
5. Pour filling mixture into pre-baked pie shell.
6. Cover with top pie crust; cut 3 slits in top crust.
7. Bake for 30-35 minutes or until crust is golden brown.

By RecipeOfHealth.com