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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor Ingredients:
8 rhodes™ dinner rolls, thawed to room temperature |
1 1/2 tablespoons thousand island dressing |
6 slices swiss cheese |
1 cup sauerkraut |
1 teaspoon caraway seeds |
1/2 teaspoon black pepper |
1/3 pound thinly sliced corned beef |
extra thousand island dressing for dipping, if desired |
Directions:
1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.
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