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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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My best friend made these for a birthday party a while back. They were a hit with the adults. Ingredients:
1/3 cup mayonnaise or light mayonnaise |
1 tbsp dijon-style mustard |
1/2 tsp caraway seeds |
1 cup (4 ounces) cooked corned beef, finely chopped |
1 cup (4 ounces) shredded swiss cheese |
1 cup sauerkraut, rinsed, drained and patted dry with paper towels |
1 package (10 ounces) refrigerated pizza crust dough |
Directions:
1. Preheat oven to 420 degrees. In medium bowl, combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well. Unroll dough onto large ungreased cookie sheet. Gently stretch to 14 x 12-inch rectangle. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch from edges. From long side, roll each jelly-roll style; pinch to seal edges. Arrange rolls, seam-side-down, 3 inches appart. Bake 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1-inch slices.
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