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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry. Simply put we love the sandwich and love your mashed potatoes, so we thought we would combine the two for the winning recipe. The recipe was very fitting as we saw the contest and were trying to prepare our weekly menu for St. Patrick's Day week. Tips- make sure sauerkraut is well drained and use Bavarian style Ingredients:
7 ounces bavarian-style sauerkraut |
8 ounces shredded swiss cheese |
1/4 lb deli sliced corned beef, chopped |
1/4 cup thousand island dressing |
1 (24 ounce) container simply potatoes traditional mashed potatoes |
Directions:
1. Pre-heat over to 350 degrees.
2. Spray an 8x8 glass dish with non stick cooking spray.
3. In a large bowl combine all ingredients *(reserveing 3 oz shredded swiss cheese).
4. Pour mixture into 8x8 prepared glass dish, bake uncovered for 20 minutes.
5. Remove and sprinkle remaining 3oz of shredded swiss cheese and return to oven uncovered for 10 minutes.
6. Remove and serve.
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