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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. This pizza is a snap to whip up with only five ingredients...and it tastes just like a Reuben sandwich. Ingredients:
1 prebaked 12-inch pizza crust |
2/3 cup thousand island salad dressing |
8 ounces thinly sliced deli corned beef, cut into strips |
1 can (14 ounces) sauerkraut, rinsed and well drained |
2 cups (8 ounces) shredded swiss cheese |
Directions:
1. Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted. Yield: 8 slices, 4 servings.
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