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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Your old tangy favorite in a new form! Ingredients:
2 large boboli pizza crusts (check out boboli pizza crust clone #37455 for the crust.) |
1 lb corned beef, chopped |
2 cups miracle whip |
2 tablespoons mustard |
2 teaspoons horseradish sauce |
1 can sauerkraut, drained (approx. 2 cups) |
2 cups shredded swiss cheese |
sliced dill pickles |
Directions:
1. Mix miracle whip, mustard, and horseradish in bowl.
2. Spread 1 cup sauce on each pizza crust.
3. Distribute half the corned beef on each crust.
4. Distribute half the saurkraut on each crust.
5. 1cup cheese per crust.
6. Place pickles on (like pepperoni on a pizza).
7. Bake at 400 for 10-15 minutes (until cheese melts).
8. These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).
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