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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 20 |
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These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs. Ingredients:
1 lb ground beef |
1 cup sauerkraut, drained |
1 1/2 cups shredded swiss cheese |
1/2 cup thousand island dressing |
1/4 cup breadcrumbs |
1 egg, beaten |
1 tablespoon caraway seed |
Directions:
1. Mix all ingredients together in a large bowl.
2. Form into golf ball size meatballs.
3. Bake at 350 degrees for about 20 to 25 minutes, depending on your oven.
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