Reuben-esque Bagel Creations |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I found this recipe for juicy he-man sandwiches on the web. Ingredients:
1 lb bulk pork sausage |
1 (14 ounce) can sauerkraut, drained |
2 teaspoons caraway seeds |
2 tablespoons brown sugar |
2 tablespoons spicy brown mustard |
2 rye bagels, toasted |
1/4 cup thousand island dressing |
4 slices swiss cheese |
Directions:
1. Form the sausage into 4 patties.
2. Fry the patties in a skillet over medium heat until cooked and brown, about 5 minutes on each side then drain on paper toweling.
3. Heat oven to 375°F.
4. Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot.
5. Spread two bagel halves with the dressing, spoon half the sauerkraut onto two bagel halves; top each with two sausage patties, the remaining sauerkraut, cheese and the remaining bagel halves.
6. Wrap each bagel in aluminum foil and bake 20 minutes.
7. Unwrap and serve hot.
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