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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Easy to make, saw it on a PBS local cooking show. I made for a St. Patrick's Day Brunch at work and it literally flew out of the pan. Everyone asked me for the recipe Ingredients:
1 bag sauerkraut, drained and rinsed and dry |
1 lb of good deli corned beef, chipped |
1 lb of good swiss cheese, sliced fairly thick |
thousand island dressing (amount to your liking) |
3/4 loaf of day old rye bread, cut into fairly large cubes |
1/4 cup melted butter (no substitutes) |
Directions:
1. In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
2. Toss the cubed bread with the butter then place on top of the swiss cheese.
3. Bake at 350 degrees for 30 minutes.
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