 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I have not tried this, but the picture I have looks delicious. Hope you enjoy. Ingredients:
2 tablespoons butter |
2 cups chopped cabbage |
1/2 cup chopped onion |
5 ounces corned beef, chopped |
1/4 teaspoon caraway seed |
1/3 cup shredded swiss cheese |
1 tablespoon thousand island dressing |
1 (5 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits |
Directions:
1. Preheat oven to 375 degrees.
2. In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
3. Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
4. In a small bowl, combine corned beef, cheese and dressing, mixing well.
5. Separate dough into 5 biscuits.
6. Place in an ungreased 8 inch round pan.
7. Press over bottom and 1/2 inch up sides to form crust.
8. Spoon hot cabbage mixture over biscuits.
9. Top this with the corned beef mixture.
10. Bake for 18-25 minutes or until a deep golden brown.
11. Cut into 6 wedges.
|
|