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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a recipe that Loretta (my wife) came up with when she just wanted some rice. Ingredients:
1 cup rice |
1 (8 ounce) can tomato sauce |
2 cups water |
2 teaspoons tomato bouillon with chicken flavor |
1 teaspoon garlic powder |
3/4 teaspoon celery salt |
1/2 teaspoon ground sage or 1 teaspoon sage leaf |
2 tablespoons butter |
3 drops chili sauce |
Directions:
1. In a 3 quart saucepan, add all ingredients except rice and bring to a boil over medium heat, stirring occasionally to combine.
2. Lower heat, add rice and cover for 15 minutes, stirring occasionally to prevent sticking.
3. Uncover and cook to desired consistency.
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