Restaurant Style Steak

Prep Time: 1 Minutes

Cook Time: 15 Minutes

Ready In: 16 Minutes

Servings: 6

Steak that tastes like it came from Outback, or any other steakhouse.

Ingredients:

1 sirloin steaks or 1 flank steak

1 tablespoon sea salt

1 tablespoon ground black pepper

1 teaspoon paprika

1/2 teaspoon msg

1 tablespoon onion powder

1 tablespoon garlic powder

1/2 teaspoon poppy seed

1/2 teaspoon coriander

1 teaspoon meat tenderizer

1 tablespoon reduced-sodium tomato soup mix

1 beef bouillon cube, mashed

1/2 teaspoon crushed red pepper flakes

1 1/2 tablespoons liquid smoke

Directions:

1. Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.
2. Season steak with all other ingredients.Refrigerate steak for 1 hour.
3. Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.

By RecipeOfHealth.com