Restaurant Style Spinach Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!! Ingredients:
2 tablespoons garlic powder |
1 (10 ounce) package frozen chopped spinach, thawed & drained |
1 (14 ounce) can artichoke hearts, drained & chopped |
1 (10 ounce) container alfredo sauce |
1 cup shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
4 ounces cream cheese, softened |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
3. Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.
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