Restaurant-Style Onion Chutney |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food- . Ingredients:
1/2 teaspoon vegetable oil |
1/2 cup tomato paste |
1 teaspoon paprika |
1/2 teaspoon ground cumin |
1/4 teaspoon sugar |
1/2 teaspoon salt (or to taste) |
1/2 teaspoon garlic paste (optional) |
1 cup red onion (finely chopped) |
cilantro (to garnish) |
Directions:
1. Heat oil in a small saucepan.
2. Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
3. Simmer about 5 minutes.
4. Let cool and stir in onions.
5. Garnish with cilantro.
|
|