Restaurant-Style Chicken Tenderloins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!! Ingredients:
1 pound skinless, boneless chicken breast meat |
1/2 cup italian-style salad dressing |
1 teaspoon fresh lime juice |
1 1/2 teaspoons honey |
Directions:
1. Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
2. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.
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