Restaurant Pizza Crust (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 1 |
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This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks. Ingredients:
2/3 cup warm water |
1 1/2 teaspoons bread machine yeast |
2 teaspoons granulated sugar |
2 cups bread flour |
1 teaspoon salt |
1 tablespoon olive oil |
Directions:
1. Place all ingredients in the bread machine in the order recommended by the manufacturer.
2. Select the 'dough' setting and press 'start.'.
3. When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
4. Grease a pizza pan and sprinkle with corn meal.
5. Transfer dough to pan and let rise until doubled in size.
6. Meanwhile, preheat oven to 375 degrees.
7. Bake dough until just set-about 5 minutes.
8. Remove from oven and add desired toppings.
9. Continue baking to desired doneness.
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