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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Besides, I really like dried cranberries. Goes together very quickly, however, the next time I make it, I will put the dressing on about 1 hour before serving. The flavors are great, but I want to have the dressing do a little melding before serving. Enjoy. Ingredients:
5 cups shredded cabbage |
1/2 cup slivered almonds, toasted |
1 1/2 cups dried cranberries |
1/2 cup diced celery |
1/4 cup chopped green onion, both green and white parts |
1/2 cup chopped green bell pepper |
1/2 cup mayonnaise |
1 tablespoon sweet pickle relish |
1 tablespoon honey mustard |
1 tablespoon honey |
salt and pepper |
Directions:
1. Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with snap on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
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