Remoulade Sauce (Claire Robinson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 scallion, green and white parts, chopped |
1 cup aioli, store-bought |
3 tablespoons whole-grain dijon mustard |
2 tablespoons fresh lemon juice |
hot sauce, to taste |
pinch salt and freshly ground black pepper |
Directions:
1. Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.
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