Remoulade Sauce

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 16

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Ingredients:

1 cup mayonnaise

2 tablespoons whole grain mustard

2 tablespoons ketchup

1 tablespoon fresh lemon juice

1 tablespoon worcestershire sauce

1/2 cup finely chopped scallion

1/4 cup finely chopped fresh flat leaf parsley

1 stalk finely chopped celery

2 cloves garlic, minced

1 teaspoon paprika

2 teaspoons hot sauce

1/4 teaspoon fresh ground black pepper

Directions:

1. Whisk together all ingredients.
2. Cover and chill 1 hour.

By RecipeOfHealth.com